The Dragon Boat Festival<\/strong>, also known as the Double Fifth Festival<\/strong>, Duanwu Festival<\/strong>, or Bathing Orchid Festival<\/strong>, is an important traditional festival in China and several other East Asian countries. It is one of the four major traditional festivals of China<\/strong> and is celebrated on the fifth day of the fifth month of the traditional Chinese lunar calendar<\/strong> each year.<\/p>\n The term \u201cDuanwu\u201d<\/strong> was first recorded in the Fengtu Ji<\/em> (Record of Local Customs<\/em>) by Zhou Chu<\/strong> during the Western Jin Dynasty. The name is associated with the fifth month, when summer is at its height and the dragon star is believed to appear prominently in the sky, symbolizing the proper alignment of heaven and earth.<\/p>\n The Dragon Boat Festival has many alternative names, including the Double Fifth Festival<\/strong> and the Tianzhong Festival<\/strong>. These different names reflect the festival’s rich cultural heritage and the diverse customs practiced in different regions.<\/p>\n The origins of the Dragon Boat Festival are complex and multifaceted<\/strong>, incorporating ancient astronomical beliefs, historical legends, religious traditions, and folk customs.<\/p>\n In its early development, celebrations were primarily associated with dragon worship and totem rituals<\/strong>. Over time, traditions commemorating historical figures such as Qu Yuan<\/strong> and Wu Zixu<\/strong> became incorporated into the festival.<\/p>\n The Chinese scholar Wen Yiduo<\/strong>, in his study An Examination of the Dragon Boat Festival<\/em>, proposed that the festival may have originated from dragon-totem worship among the ancient peoples of the Wu and Yue regions<\/strong>, rather than from the story of Qu Yuan. Nevertheless, in later generations, the festival became closely associated with Qu Yuan because of his enduring reputation for patriotism and loyalty to his country<\/strong>.<\/p>\n According to the Records of the Grand Historian<\/em> (Shiji<\/em>), Qu Yuan was a minister of the State of Chu<\/strong> during the Warring States period. He advocated selecting capable and virtuous officials, strengthening the country and its military, and forming an alliance with the State of Qi to resist the State of Qin.<\/p>\n However, his political ideas were strongly opposed by members of the Chu aristocracy, including Zi Lan<\/strong>. After being slandered and removed from office, Qu Yuan was expelled from the capital and eventually exiled to the regions around the Yuan and Xiang Rivers<\/strong>.<\/p>\n During his years in exile, Qu Yuan wrote some of the greatest works in ancient Chinese literature, including Li Sao<\/em> (The Lament), Tian Wen<\/em> (Heavenly Questions), and Jiu Ge<\/em> (Nine Songs)<\/strong>. His poetry expressed his concern for his country and his people, as well as his unwavering ideals.<\/p>\n In 278 BCE<\/strong>, Qin forces captured the capital of Chu. Upon learning that his homeland had been conquered, Qu Yuan was devastated. Yet he could not bring himself to abandon his country.<\/p>\n On the fifth day of the fifth lunar month<\/strong>, after composing his final work, Huai Sha<\/em> (Embracing the Sand)<\/strong>, Qu Yuan is traditionally said to have tied a stone to himself and drowned himself in the Miluo River<\/strong>.<\/p>\n According to legend, his death became a powerful symbol of loyalty, integrity, and patriotism<\/strong>, and his story eventually became one of the most enduring cultural traditions associated with the Dragon Boat Festival.<\/p>\n The Dragon Boat Festival is associated with a wide variety of traditional customs. Some of the most common include:<\/p>\n Zongzi<\/strong> is one of the most iconic traditional foods of the Dragon Boat Festival. It is made from glutinous rice and various fillings wrapped in bamboo or other leaves<\/strong> and then steamed or boiled. Different regions have their own distinctive flavors and shapes. Common varieties include sweet zongzi, savory zongzi, and meat-filled zongzi<\/strong>.<\/p>\n Dragon boat racing<\/strong> is one of the most important traditions of the Dragon Boat Festival and is also a traditional Chinese water sport. Dragon boat races are held in many places during the festival. Teams sit in long, elaborately decorated boats and paddle vigorously in unison, competing to reach the finish line first.<\/p>\n Mugwort (Artemisia argyi)<\/strong> and calamus (Acorus calamus)<\/strong> have traditionally been believed to possess protective and cleansing properties. During the festival, people hang bundles of mugwort and calamus on doors and windows<\/strong>, traditionally to ward off evil spirits, disease, and misfortune.<\/p>\n Fragrant sachets<\/strong>, traditionally known as xiangnang<\/em>, are small decorative pouches filled with ingredients such as aromatic herbs and traditional medicinal substances<\/strong>. They are usually wrapped in colorful silk or other fabrics and give off a pleasant fragrance. People traditionally wear or carry these sachets as a symbol of protection from illness and evil influences<\/strong>.<\/p>\n Realgar wine<\/strong>, traditionally known as xionghuang jiu<\/em>, was historically believed to have protective and cleansing properties<\/strong>. People traditionally drank it during the Dragon Boat Festival as part of the custom of warding off disease and evil influences.<\/p>\n Note:<\/strong> Realgar contains arsenic compounds and can be toxic. Although drinking realgar wine is a traditional custom, it is not considered safe by modern medical standards<\/strong>, and it should not be consumed.<\/p>\n","protected":false},"excerpt":{"rendered":"Historical Origins<\/h2>\n
Major Origin Legend<\/h2>\n
The Legend of Qu Yuan<\/h3>\n
Cultural Traditions and Customs<\/h2>\n
Eating Zongzi<\/h3>\n
Dragon Boat Racing<\/h3>\n
Hanging Mugwort and Calamus<\/h3>\n
Wearing Fragrant Sachets<\/h3>\n
Drinking Realgar Wine<\/h3>\n